THE FOOD
Early in the morning, Chef Dan Kernan’s phone rings. Fishermen and farmers from around the world are calling to offer The Black Olive their best catch, freshest harvest, and finest cheeses, oils, and more.
At The Black Olive we go to great lengths to procure only the finest and most coveted ingredients from around the Mediterranean.
Each dish is made with the crisp touch of olive oil and the savory finish of sea salts. Local, seasonal, and imported Mediterranean ingredients are gathered to create robust and genuine flavors from the Mediterranean region.
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